Slow Cooker Cranberry Sauce Recipe

Prep Time::5 mins

Cook Time:: 3 hrs 45 mins

Total Time:: 3 hrs 50 mins

Servings::12

Yield::12 servings

Ingredients

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Original recipe (1X) yields 12 servings

½ cup orange juice

½ cup water

½ cup brown sugar

½ cup white sugar

¼ teaspoon ground cinnamon

1 (12 ounce) package fresh cranberries

Directions

Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.

Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Recipe Tips

Use a 2-quart or larger slow cooker. A timer is helpful to remember when to stir.

This recipe can be made a couple of days in advance, then it will just need to be reheated.

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