Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::12
Yield::1 (9×9-inch) crisp
Ingredients
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2 (20 ounce) cans crushed pineapple, well drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 large egg
½ cup unsalted butter, melted
1 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C).
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Spread pineapple into a 9×9-inch square baking pan.
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Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly.
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Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
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Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes.
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Serve hot or cold. Enjoy!
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Recipe Tip
You can use two chopped fresh pineapples instead of canned if you prefer.