Prep Time::5 mins
Cook Time::45 mins
Total Time::50 mins
Servings::8
Yield::8 servings
Ingredients
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1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 (14.25 ounce) can sweet cream-style corn
¼ cup butter, melted
¼ cup white sugar
¼ cup water
¼ teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.