Blueberry Crisp Recipe

Prep Time::15 mins

Cook Time::40 mins

Total Time::55 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups all-purpose flour

¾ cup brown sugar

½ cup cold butter, diced

½ teaspoon salt

1 cup white sugar

¼ cup orange juice

2 tablespoons instant tapioca

1 teaspoon cinnamon

6 cups fresh blueberries

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.

Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.

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