Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::8
Yield::1 9×9-inch pan
Ingredients
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1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
2 large eggs, lightly beaten
¼ cup vegetable oil
¼ cup honey
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×9-inch baking pan.
Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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