Cauliflower and Egg Salad Recipe

Prep Time::20 mins

Cook Time::10 mins

Total Time::30 mins

Servings::6

Ingredients

4 cups cauliflower, broken into small florets

3 large hard-boiled eggs, diced

½ small carrot, peeled and shaved into strips using a vegetable peeler

3 small green onions, chopped

5 tablespoons sweet pickle relish

5 tablespoons light mayonnaise

1 tablespoon mustard

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.

Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.

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