Prep Time::15 mins
Cook Time::25 mins
Additional Time:: 2 hrs
Total Time:: 3 hrs 40 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.
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Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan.
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Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.
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Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
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Bake in the preheated oven until filling sets, 12 to 15 minutes.
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Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.
Dotdash Meredith Food Studios