Prep Time::15 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 15 mins
Servings::16
Yield::16 servings
Ingredients
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12 eggs, separated
3 cups white sugar, divided
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half
Directions
Gather all ingredients.
Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.
Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.
Pour into lidded jars or containers, refrigerate, and shake before serving.
Recipe Tip
Make sure you use a big bowl that will hold a gallon for mixing.
Editor's Note:
This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.