Prep Time::15 mins
Total Time::15 mins
Servings::4
Ingredients
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1 pound cooked shrimp – peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce
Directions
In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.
Tips
To make hard-cooked eggs, place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let stand in hot water for 10 to 12 minutes. Remove from the hot water and let cool. Then peel and chop.