Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::12
Yield::12 doughnuts
Ingredients
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2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 teaspoon salt
¾ cup milk
2 eggs, beaten
1 tablespoon shortening
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 tablespoons hot water
½ teaspoon almond extract
Directions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a large bowl. Stir in milk, eggs, shortening, and vanilla. Beat until well blended. Fill each prepared doughnut cup approximately 3/4 full.
Bake in the preheated oven until doughnuts spring back when touched, 8 to 10 minutes. Allow to cool slightly before removing from the pan.
While the doughnuts are cooling, make the glaze: Blend confectioners' sugar, hot water, and almond extract together in a small bowl. Dip doughnuts in the glaze when serving.
Recipe Tips
For a chocolate glaze, stir 1/2 cup melted chocolate chips into the glaze mixture.
You can roll doughnuts in cinnamon and white sugar, but it doesn't stick well.