Eggnog from Scratch Recipe

Prep Time::20 mins

Additional Time:: 3 hrs

Total Time:: 3 hrs 20 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

12 jumbo egg yolks

1 pound granulated sugar

1 quart whole milk

1 liter spiced rum

1 quart heavy cream, lightly whipped

1 teaspoon vanilla extract

Directions

Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.

Fold in lightly whipped heavy cream with vanilla before serving.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

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