Prep Time::20 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 35 mins
Servings::15
Ingredients
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1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Score ham, and stud with whole cloves. Place ham in foil-lined pan.
Dotdash Meredith Food Studios
Heat corn syrup, honey, and butter in the top half of a double boiler; keep glaze warm while baking ham.
Dotdash Meredith Food Studios
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS