Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::2
Ingredients
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2 (12 ounce) packages potato gnocchi
¼ cup butter
1 clove garlic, minced
1 teaspoon dried sage
¼ teaspoon salt
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
Dotdash Meredith Food Studios
Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
Dotdash Meredith Food Studios
Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.
Dotdash Meredith Food Studios
Sprinkle with 2 tablespoons Parmesan cheese to serve.