Prep Time::15 mins
Additional Time::30 mins
Total Time::45 mins
Servings::12
Yield::12 pastry rounds
Ingredients
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2 cups all-purpose flour, sifted
ΒΌ cup unsalted butter, chilled and cubed
1 egg
6 tablespoons warm water
1 teaspoon salt
Directions
Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.
Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.