I like this fried green tomato recipe.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::6
Ingredients
ΒΌ cup extra-virgin olive oil, or more as needed
1 extra large egg
4 tablespoons milk
1 cup cornmeal
1 cup all-purpose flour
3 green tomatoes, sliced 1/2 inch thick
Directions
Heat 1/4 inch olive oil in a large skillet over medium heat.
Whisk together egg and milk in a shallow bowl. Mix cornmeal and flour in a second shallow bowl.
Dip tomato slices in egg mixture, then dredge in cornmeal mixture to coat.
Working in batches, fry tomatoes in hot oil until browned on both sides.