Prep Time::30 mins
Total Time::30 mins
Servings::72
Yield::72 wonton wrappers
Ingredients
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1 large egg
⅓ cup water, or more as needed
2 cups all-purpose flour
½ teaspoon salt
Directions
Gather all ingredients.
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Beat egg in a medium bowl. Mix in 1/3 cup water.
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Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.
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Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.
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Knead dough on a lightly floured surface until elastic.
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Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.
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Cut each ball into four equal pieces.
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Roll the pieces into 10 1/2×10 1/2-inch squares. Then cut each square into nine 3 1/2×3 1/2-inch squares for a total of 72 wonton wrappers. Use in any wonton recipe.
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