A sweet and sour red cabbage side dish that’s really nice with pork, ham, or sausage. It tastes better on day two and freezes well.
Prep Time::25 mins
Cook Time::45 mins
Total Time:: 1 hr 10 mins
Servings::6
Ingredients
¾ cup water
1 small head red cabbage, finely shredded
3 apples – peeled, cored and chopped
1 cup distilled white vinegar
¼ cup packed brown sugar
2 tablespoons butter, divided
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
Directions
Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
Stir in remaining 1 tablespoon butter before serving.