Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::12
Yield::12 enchiladas
Ingredients
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3 cups salsa, divided
1 (8 ounce) package cream cheese, softened
4 stalks green onions, chopped, divided
2 ½ cups Cheddar cheese, divided
2 ½ cups shredded Monterey Jack cheese, divided
12 (8 inch) flour tortillas
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined.
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Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.
Dotdash Meredith Food Studios
Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla. Roll tortillas around the filling.
Dotdash Meredith Food Studios
Place enchiladas, seam-side down, in a 9×13-inch baking dish.
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Spread remaining 1 cup salsa over the tops of the enchiladas.
Dotdash Meredith Food Studios
Lightly mix remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil.
Dotdash Meredith Food Studios
Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
DOTDASH MEREDITH FOOD STUDIOS