Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::6
Yield::24 fritters
Ingredients
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2 bananas, mashed
½ cup milk
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
½ cup confectioners' sugar, or as needed
Directions
Gather the ingredients.
Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
Dust fritters with confectioners' sugar and serve warm.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.