Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::12
Yield::12 doughnuts
Ingredients
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2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
¼ teaspoon ground cinnamon
1 dash ground nutmeg
2 tablespoons melted butter
½ cup milk
1 egg, beaten
1 quart oil for frying
Directions
Gather all ingredients. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
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Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
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Mix in butter until crumbly.
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Stir in milk and egg until smooth.
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Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness.
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Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
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Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow.
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Fry, turning once, until golden, about 3 minutes.
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Drain on paper towels.
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Serve and enjoy!
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Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.