Prep Time::25 mins
Total Time::25 mins
Servings::24
Yield::24 balls
Ingredients
2 tablespoons ground almonds
2 teaspoons ground cinnamon
¾ cup almond butter
¼ cup agave syrup
2 tablespoons hemp protein powder
2 tablespoons shredded coconut
1 tablespoon raw coconut sap
¼ teaspoon ground nutmeg
2 tablespoons pumpkin seeds
2 tablespoons flax seeds
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
10 dried apple slices, chopped
¼ cup finely chopped walnuts
Directions
Combine ground almonds and cinnamon in a small bowl; set aside.
Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
Place in the freezer to firm up and store.