Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::10
Ingredients
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1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese, divided
1 (2.25 ounce) can sliced black olives, drained
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.
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Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9×13-inch baking dish.
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Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.
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Place rolled tortillas seam side down in the baking dish.
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Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.
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Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.
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Garnish to taste and serve with your favorite side. Enjoy!
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Editor's Note:
Please note the differences in serving size and baking time when using the magazine version of this recipe.