Prep Time::10 mins
Total Time::10 mins
Servings::6
Yield::6 dumplings
Ingredients
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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
Directions
Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
How to Cook Dumplings:
Drop 1 tablespoon dough into simmering broth or stew. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.