Prep Time::20 mins
Cook Time::50 mins
Additional Time::10 mins
Total Time:: 1 hr 20 mins
Servings::6
Yield::1 9-inch quiche
Ingredients
½ cup butter
1 small onion, chopped
3 cloves garlic, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese, divided
salt and pepper to taste
1 deep-dish pie shell
4 eggs
1 cup milk
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
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Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
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Spoon mixture into the pie shell.
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Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
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Pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture.
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Bake in the preheated oven for 15 minutes.
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Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
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Allow to cool 10 minutes before slicing and serving.
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