Prep Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Yield::8 servings
Ingredients
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5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger
Directions
Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Recipe Tip
Sprinkle a little cinnamon on top for garnish and extra flavor.