Prep Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::8
Yield::8 servings
Ingredients
8 hard-boiled eggs, finely chopped
¼ sweet onion (such as Vidalia®), finely chopped
1 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon prepared yellow mustard
1 dash hot sauce, or more to taste
salt and ground black pepper to taste
Directions
Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
Chill in the refrigerator for 2 hours before serving.
Cook's Note:
I use a pastry blender to chop eggs (works like a dream).