Deviled Egg Salad with Romaine Recipe

Prep Time::15 mins

Additional Time::30 mins

Total Time::45 mins

Servings::10

Yield::1 large salad

Ingredients

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Original recipe (1X) yields 10 servings

1 cup white sugar

1 cup mayonnaise

3 tablespoons yellow mustard

2 teaspoons water, or as needed (Optional)

3 heads romaine lettuce, chopped

4 hard-boiled eggs, peeled and sliced

1 pinch paprika, or to taste

Directions

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

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