Prep Time::15 mins
Additional Time::30 mins
Total Time::45 mins
Servings::10
Yield::1 large salad
Ingredients
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1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed (Optional)
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste
Directions
Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.