Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::24
Yield::2 dozen
Ingredients
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1 cup butter, softened
1 ½ cups all-purpose flour
½ cup confectioners' sugar
¼ cup cornstarch
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.