Prep Time::15 mins
Total Time::15 mins
Servings::12
Yield::12 servings
Ingredients
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1 (12 fluid ounce) can frozen orange juice concentrate
½ cup lemon juice
¼ cup white sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch ground nutmeg
6 eggs
1 ½ cups water
1 quart vanilla ice cream
1 quart orange sherbet
2 liters ginger ale
Directions
Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
Editor's Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.