Prep Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 5 mins
Servings::14
Yield::1 cup servings
Ingredients
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½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening
1 (12 fluid ounce) can evaporated milk
1 ½ cups rum (such as Bacardi®), or to taste
Directions
Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Cook’s Note
For an extra-special tropical taste, use both regular and pineapple-flavored rum. It'll taste like a cross between an eggnog and a piña colada!