Prep Time::20 mins
Total Time::20 mins
Servings::6
Yield::3 cups
Ingredients
6 hard-boiled eggs, peeled
2 avocados – peeled, pitted, and cubed
½ cup minced red onion
3 tablespoons chopped sweet pickles
1 tablespoon prepared yellow mustard
⅓ cup mayonnaise
salt and pepper to taste
Directions
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.