This sweet potato soufflé recipe is made with creamy mashed sweet potatoes and topped with a sweet mixture of coconut and nuts. Even if you don’t like sweet potatoes, you will like this dish — it’s so good, it could almost be served for dessert!
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::10
Yield::1 (2-quart) casserole
Ingredients
Topping:
1 cup flaked coconut
1 cup packed brown sugar
1 cup chopped nuts
⅓ cup all-purpose flour
⅓ cup melted butter
Sweet Potatoes:
3 cups cooked and mashed sweet potatoes
¾ cup white sugar
½ cup milk
⅓ cup unsalted butter, softened
2 large eggs, beaten
1 teaspoon vanilla extract
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, and eggs together in a large bowl until well combined.
Dotdash Meredith Food Studios
Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
Dotdash Meredith Food Studios
Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.
Dotdash Meredith Food Studios