Butter Icing for Sugar Cookies Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::8

Yield::1 cup

Ingredients

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Original recipe (1X) yields 8 servings

1 ½ cups confectioners' sugar

3 tablespoons butter, softened

1 tablespoon vanilla extract

1 tablespoon milk, or more as needed

3 drops red food coloring (Optional)

Directions

Beat sugar, butter, vanilla, and 1 tablespoon milk in a large bowl until creamy. Mix in more milk, 1 to 2 drops at a time, to reach desired spreading consistency. Stir in food coloring.

To Use:

Spread icing over any cooled cookies and sprinkle decorating sugar on top, if desired.

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