Prep Time::10 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 10 mins
Servings::8
Ingredients
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2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix
Directions
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
Cover, and cook on Low for 8 to 10 hours.