Prep Time::10 mins
Total Time::10 mins
Servings::32
Yield::2 cups
Ingredients
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4 pasteurized egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon or vanilla extract (Optional)
Directions
Gather all ingredients.
Victoria Jempty/Allrecipes
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
Victoria Jempty/Allrecipes
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
Victoria Jempty/Allrecipes
Victoria Jempty/Allrecipes
Use to pipe or decorate cookies.
Victoria Jempty/Allrecipes
From the Editor
This recipe calls for pasteurized egg whites which means the eggs are partially sterilized and safe to eat. Pasteurized egg whites do take longer to whip into a meringue, but will work just fine in this recipe.