Prep Time::15 mins
Total Time::15 mins
Servings::12
Yield::enough frosting for a 2 layer, 9-inch cake
Ingredients
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1 ½ cups heavy whipping cream
1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
Directions
Beat whipping cream in a mixing bowl until stiff peaks form; set aside.
Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.
Catarina Lewis