Prep Time::10 mins
Cook Time:: 1 hr
Additional Time::5 mins
Total Time:: 1 hr 15 mins
Servings::4
Ingredients
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2 cups dry stuffing mix
1 cup boiling water
2 tablespoons butter
1 ½ pounds flank steak, pounded thin for easy rolling
2 green onions, chopped
1 red bell pepper, finely chopped
1 (10.5 ounce) can mushroom gravy
¼ cup red wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.
Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9×13-inch baking dish.
Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.
Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.
Recipe Tip
The stuffed steak can also be cooked in the microwave. Cover and cook on medium power in a microwave-safe dish for 30 minutes, rotating the dish halfway through cooking.