Prep Time::30 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 30 mins
Servings::12
Yield::1 (9×13-inch) dish
Ingredients
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1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
½ (12 ounce) package vanilla wafers
4 bananas, sliced
Directions
Gather all ingredients.
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Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
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Fold in 1/2 of the whipped topping.
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Line the bottom of a 9×13-inch dish with vanilla wafers.
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Arrange sliced bananas evenly on top.
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Cover with pudding mixture.
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Top with remaining whipped topping.
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Cover and chill in the refrigerator for at least 3 hours before serving.
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