Banana Pudding Recipe

Prep Time::30 mins

Additional Time:: 3 hrs

Total Time:: 3 hrs 30 mins

Servings::12

Yield::1 (9×13-inch) dish

Ingredients

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Original recipe (1X) yields 12 servings

1 (8 ounce) package cream cheese, at room temperature

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

3 cups cold skim milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

½ (12 ounce) package vanilla wafers

4 bananas, sliced

Directions

Gather all ingredients.

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Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

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Fold in 1/2 of the whipped topping.

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Line the bottom of a 9×13-inch dish with vanilla wafers.

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Arrange sliced bananas evenly on top.

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Cover with pudding mixture.

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Top with remaining whipped topping.

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Cover and chill in the refrigerator for at least 3 hours before serving.

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