Prep Time::5 mins
Cook Time::5 mins
Soak Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::4
Yield::8 flatbreads
Ingredients
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1 cup red lentils
2 cups water
1 teaspoon kosher salt, or to taste
Directions
Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
Add lentils and water to a blender, or food processor and soak for at least 3 hours.
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Blend lentils until they are very smooth. Season with salt. (Batter can be used immediately, but for best results refrigerate overnight).
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To cook, heat a non-stick pan on medium-high. Grease lightly with olive oil and allow to get hot. Add 1/4 to 1/3 cup of batter to the hot pan.
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Use the bottom of a ladle or spoon to spread out into a 5 or 6 inch circle. Lower heat to medium, and adjust from there if needed. Cook the first side for about 1 1/2 to 2 minutes, before flipping over.
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Cook the second side for about 2 minutes, before transferring to a plate. Keep warm flatbreads covered with a towel while cooking and stacking.
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Recipe Tips
These can be made ahead and reheated, or they can be cooked first and then frozen.
Use less water for thicker flatbreads. Feel free to season with spices and herbs if you like.