Prep Time::30 mins
Additional Time::30 mins
Total Time:: 1 hr
Servings::12
Yield::1 9×13-inch cake
Ingredients
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24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
Dotdash Meredith Food Studios
Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
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Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!
Dotdash Meredith Food Studios