Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::6
Ingredients
2 pounds yuca, peeled, and cut into 4-inch sections
2 quarts vegetable oil for frying
salt to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place yuca into a large pot; add water to cover. Bring to a boil, then reduce heat to medium-low. Cover and simmer until yuca can be pierced easily with a fork, 20 to 30 minutes. Drain and allow to steam for several minutes until cool enough to handle.
Dotdash Meredith Food Studios
Cut yuca into French fry-sized sticks, discarding fibrous core.
Dotdash Meredith Food Studios
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Working in batches, fry yuca in hot oil until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and drain in a paper towel-lined bowl.
Dotdash Meredith Food Studios
Season with salt and serve hot.
Dotdash Meredith Food Studios