Prep Time::10 mins
Total Time::10 mins
Servings::20
Yield::5 cups
Ingredients
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1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream
Directions
Gather all ingredients.
Four vanilla cupcakes with piped sturdy whipped cream frosting
Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
Dotdash Meredith Food Studios
With the mixer on, slowly pour in heavy cream.
Dotdash Meredith Food Studios
Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.
Dotdash Meredith Food Studios
Use to decorate cakes or cupcakes. Enjoy!
Dotdash Meredith Food Studios