Prep Time::30 mins
Cook Time::6 mins
Additional Time::30 mins
Total Time:: 1 hr 6 mins
Servings::6
Yield::6 pancakes
Ingredients
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½ cup warm water
1 teaspoon white sugar
1 teaspoon yeast
2 cups sifted all-purpose flour, divided
½ cup hot water
2 ½ tablespoons vegetable oil, divided, or as needed
1 teaspoon salt
2 tablespoons all-purpose flour, or as needed
1 cup finely chopped scallions
Directions
Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour; stir dough with a spatula.
Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1; knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface; cover with a warm, damp towel for 30 to 40 minutes.
Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube; pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.
Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.
Cook's Note:
Garlic salt may be substituted for regular salt.