Prep Time::10 mins
Cook Time::10 mins
Additional Time:: 2 hrs 5 mins
Total Time:: 2 hrs 25 mins
Servings::6
Ingredients
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Marinade:
½ cup vegetable oil
⅓ cup low-sodium soy sauce
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
1 ½ tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon ground black pepper
Steak:
1 (1 1/2-pound) flank steak
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9×13-inch glass baking dish.
Dotdash Meredith Food Studios
Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
Dotdash Meredith Food Studios
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steak from the marinade and shake off excess. Discard the remaining marinade.
Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
Dotdash Meredith Food Studios
Remove from the grill and let rest for 5 minutes before slicing and serving.
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
You can use regular soy sauce if preferred.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.