Prep Time::15 mins
Cook Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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3 cups sweetened condensed milk
¾ cup key lime juice
½ cup sour cream
1 tablespoon grated lime zest
1 (9 inch) prepared graham cracker crust
Directions
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
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Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
Dotdash Meredith Food Studios
Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
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Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
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Serve and enjoy!
Dotdash Meredith Food Studios