Prep Time::15 mins
Cook Time:: 1 hr 45 mins
Total Time:: 2 hrs
Servings::6
Ingredients
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½ cup all-purpose flour
½ teaspoon garlic powder
salt and pepper to taste
1 (1 1/2 pound) beef flank steak
1 tablespoon cooking oil
1 (13.75 ounce) can chicken broth
2 teaspoons lemon juice
2 cloves garlic, minced
3 whole cloves
Directions
Mix flour and garlic powder together in a shallow dish. Season with salt and pepper. Dip steak into the flour mixture evenly coating both sides. Discard remaining flour mixture.
Heat cooking oil in a skillet over medium-high heat. Place steak into the skillet and cook until browned, about 5 minutes per side. Stir in chicken broth, lemon juice, garlic, and cloves. Bring to a boil, then reduce the heat to low. Cover and simmer until steak is tender, about 1 1/2 hours.
To serve, remove steak from the skillet and slice across the grain into thin strips. Place on serving plates and ladle sauce over top.