Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::2
Ingredients
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed
2 tablespoons soy sauce
2 teaspoons Sriracha sauce
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.
Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
Dotdash Meredith Food Studios
Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.
Dotdash Meredith Food Studios
Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
Dotdash Meredith Food Studios
Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
Dotdash Meredith Food Studios
Divide fried rice between two serving bowls and pour sauce over top.
Dotdash Meredith Food Studios