This is an easy collard greens recipe the whole family will enjoy. Seasoning measurements are approximated. You can adjust them to your preferred taste.
Prep Time::5 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 5 mins
Servings::8
Ingredients
1 (1 pound) package washed and chopped collard greens
4 bacon slices, chopped
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
1 pinch cayenne pepper
5 cups water, or as needed
Directions
Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.