Easy Chocolate Bundt Cake Glaze Recipe

Prep Time::5 mins

Cook Time::5 mins

Total Time::10 mins

Servings::12

Yield::1 1/4 cups

Ingredients

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Original recipe (1X) yields 12 servings

1 (14 ounce) can sweetened condensed milk

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

Directions

Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.

Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.

Recipe Tip

If you want to make this ahead, the glaze can be cooled, stored in the refrigerator, and reheated in the microwave when ready to use.

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