Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::6
Yield::6 servings
Ingredients
3 tablespoons bacon grease, divided
1 head broccoli, chopped
1 onion, diced
1 green bell pepper, chopped
½ (6 ounce) can minced black olives
2 teaspoons minced garlic
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
salt and ground black pepper to taste
6 large eggs
1 cup shredded mozzarella cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.